About Us
Third Sip Coffee
While working the night shifts as an engineer, coffee was of utmost importance to me. Initially, I was drinking the regular coffee available at the office but soon realized that, while not bad, it was not exactly the most enjoyable. Then, for several years, I was ok with the options I came across on my way to work for my daily coffee fix. Looking for a better coffee-drinking experience and a more powerful kickstart to my working nights, I started preparing my own coffee at home. As a preferred method, I decided to use the Moka Pot, paying homage to my beloved mother and the many rich coffees she prepared for me during my college study nights. And by trying and comparing different roasts, brands, and blends, I developed a preference for mid-to-dark roasted coffees.